Wild caught from Lake Erie walleye or pickerel as it is commonly known is a firm and mild tasting fish. Most commonly pan-fried with a light coating. Walleye is also nice when baked in the oven and also great on the grill as it is quite firm. Sold as skin-on, deboned fillets in 1 lb (454g) increments.
| Amount | 1 lb, 5 lb Case, 10 lb Case |
|---|
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Returns
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