Made fresh at Caudle’s Catch. Skinless, boneless rainbow trout fillet with shrimp and crab stuffing. Great presentation, 400g minimum weight.
Cooking Instructions:
Oven: Preheat oven to 400°F, place roasts on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 20-22 minutes.
Click here to see a detailed list of cooking instructions & ingredients.
| Amount | Per Piece, 10 Pieces |
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Note: Orders that include more than one item will be assigned a processing date according to the item.
Before shipping, all ordered items will be thoroughly inspected. The majority of orders will be shipped within 48 hours. Delivery time ranges between 3-7 days.
Returns
We don't manage the stock in our warehouse and factory. The actual levels of stock can change at any point. It is possible that the stock may run out after the order has been made.
Our policy lasts thirty days. We will not replace or refund your purchase after 30 days since the purchase.
The item cannot be used and in its original condition. You must have the item in its original packaging.
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