Wild Caught off the coast of Alaska. Sablefish has a firm, yet flaky texture that make it very versatile. It is great on the grill, pan-seared or baked. The flavor is rich and buttery due to the fish’s naturally high fat content.
Sablefish has a flavour comparable to Chilean Sea Bass and is often use as a substitute. Sablefish is considered to a sustainable choice and is ocean wise recommended. Sold in 6oz, skin-on portions, individually vacuum sealed.