Beautiful fresh large sea scallops.
All-natural, “dry-packed.” No preservatives or water added. You get 10-20 scallops per pound depending on size (usually around 15).
Scallops are wild-caught from Maine, U.S.A. arriving fresh multiple times per week. Scallops have a similar taste to crab or lobster with a delicate texture. They are sweet, buttery, and delicious. They fry, grill or bake very easily and are often wrapped with bacon just as we do with our oven-ready varieties.
Sold in 1/2 lb (227g), 1 lb (454g) and 8 lb (3.62 kg) increments
Suggested Additions:
Clarified Butter (Ghee)
Clarified butter is butter with all the solids removed. Great for searing fish or scallops at high temperatures. Also great served melted with lobster, shrimp, and crab. 100g, sold per piece.
Lactantia Provencal Garlic Butter
Lactantia Provencal Garlic Butter. Butter flavoured with garlic and spices. A perfect addition to any seafood meal (ideal for dipping with lobster or crab). Sold per stick, 125g.