Made fresh at Caudle’s Catch. Great for the oven or pan-fry. Made with wild Canadian shrimp, crab, and surimi. 4oz Cakes
Cooking Instructions:
Pan Fry: Warm butter or oil in a pan at medium heat and add crab cake. Cook for 4-5 minutes on one side, flip and cook for another 4-5 minutes.
Oven: Preheat oven to 375F. Place on a baking sheet and bake for 12-15 minutes, turning once halfway.
Click here to see a detailed list of cooking instructions & ingredients.
| Amount | Per Piece, 12 Pieces |
|---|
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Returns
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