Made fresh at Caudle’s Catch. Fresh tilapia with seafood stuffing, red peppers, and asparagus. Cooking instructions included. 300g minimum weight. Sold per piece.
Cooking Instructions:
Oven: Preheat oven to 400°F, place pinwheel on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 18-20 minutes.
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